Skip to main content

Til Poli Recipe


Til Poli


A popular Maharashtrian dish made on the festival of Makar Sankranti, Til Poli, also known as Gulaichi poli is a sweet roti made with sesame seeds.

Ingredients:

  • 1 cup sesame seeds
  • 2 cup powdered jaggery
  • 1 cup maida
  • ½ cup wheat flour
  • 3-4 tbsp ghee and
  • a pinch of salt.

Method:

  • Firstly roast the sesame seeds and grind them.
  • Now add powdered jaggery and 1 tbsp ghee in it. Mix well.
  • Knead a dough with maida, wheat flour, 1 tbsp ghee, a pinch of salt and a bit of water.
  • Make small balls and fill the sesame-jaggery mixture in it.
  • Roll the ball into round chapatis and roast on tawa using ghee.

Labels:

Comments

Post a Comment

Popular posts from this blog

How To Make Mutton Dehati #Bihari Mutton Recipe

Mutton Dehati I Origin Story: Bihari Mutton Curry or "Mutton Dehati", a must in home recipe for every Indian. This recipe show the taste from Bihar, which will never be left from your  tongue. Its a perfect combination of spices and Mutton pieces cooked in pressure cooker, making the flavor to evolve within the Mutton. Mutton is a good source of Vitamins and Minerals, it is richer in iron than chicken and fish dishes. Being rich in High quality protein this recipe can be an excellent component of healthy diet. Mutton Dehati I Bihari Mutton Curry Recipe: Before you Start, Must Have Ingredients: Mutton – 750 grams (Front Leg, Neck and chest Pieces) Onion – 400 grams (Chopped) Tomato- 1 Chopped Ginger – 1 inch piece (Chopped) Fresh Lemon- 1/2 Piece Garlic – 8 cloves (Chopped) Cumin seeds – 1 and ½ tablespoon Green Chilies- 8 nos  (Chopped) Red chilies – 6 nos Bay leaves – 3 nos Mustard oil – ½ cup Cardamom – 3-4 Black Car...
3 comments
Read more

Chicken Tikka Masala Recipe

  Chicken Tikka Masala Recipe Chicken Tikka Masala is a popular Indian dish made with marinated chicken that is grilled or roasted and then cooked in a creamy tomato-based sauce. Here's a recipe for Chicken Tikka Masala: Ingredients: For the marinade: 500 grams boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste For the sauce: 2 tablespoons vegetable oil or ghee 1 large onion, finely chopped 2-3 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 2 medium tomatoes, pureed 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder Salt to taste 1 cup heavy cream Handful of chopped fresh cilantro leaves Instructions: In a large mixing bowl, combine the chicken, yogurt, ginger-garlic paste, red chi...
Post a Comment
Read more

Butter Chicken Recipe

BUTTER CHICKEN RECIPE Ingredients: 500 grams boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste 1 tablespoon vegetable oil 1 tablespoon butter 1 medium onion, finely chopped 2 medium tomatoes, pureed 2 green cardamom pods 1 cinnamon stick 2-3 cloves 1 bay leaf 1 teaspoon kasuri methi (dried fenugreek leaves) 1/2 cup heavy cream Chopped fresh cilantro for garnish Instructions: In a large mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to taste. Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Cover and refrigerate for at least 2 hours or overnight. Heat the oil and butter in a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes...
Post a Comment
Read more