Skip to main content

Til Poli Recipe


Til Poli


A popular Maharashtrian dish made on the festival of Makar Sankranti, Til Poli, also known as Gulaichi poli is a sweet roti made with sesame seeds.

Ingredients:

  • 1 cup sesame seeds
  • 2 cup powdered jaggery
  • 1 cup maida
  • ½ cup wheat flour
  • 3-4 tbsp ghee and
  • a pinch of salt.

Method:

  • Firstly roast the sesame seeds and grind them.
  • Now add powdered jaggery and 1 tbsp ghee in it. Mix well.
  • Knead a dough with maida, wheat flour, 1 tbsp ghee, a pinch of salt and a bit of water.
  • Make small balls and fill the sesame-jaggery mixture in it.
  • Roll the ball into round chapatis and roast on tawa using ghee.

Labels:

Comments

Post a Comment

Popular posts from this blog

How To Make Mutton Dehati #Bihari Mutton Recipe

Mutton Dehati I Origin Story: Bihari Mutton Curry or "Mutton Dehati", a must in home recipe for every Indian. This recipe show the taste from Bihar, which will never be left from your  tongue. Its a perfect combination of spices and Mutton pieces cooked in pressure cooker, making the flavor to evolve within the Mutton. Mutton is a good source of Vitamins and Minerals, it is richer in iron than chicken and fish dishes. Being rich in High quality protein this recipe can be an excellent component of healthy diet. Mutton Dehati I Bihari Mutton Curry Recipe: Before you Start, Must Have Ingredients: Mutton – 750 grams (Front Leg, Neck and chest Pieces) Onion – 400 grams (Chopped) Tomato- 1 Chopped Ginger – 1 inch piece (Chopped) Fresh Lemon- 1/2 Piece Garlic – 8 cloves (Chopped) Cumin seeds – 1 and ½ tablespoon Green Chilies- 8 nos  (Chopped) Red chilies – 6 nos Bay leaves – 3 nos Mustard oil – ½ cup Cardamom – 3-4 Black Cardamon - 4 nos Turmeric powde
3 comments
Read more

Chicken Tikka Masala Recipe

  Chicken Tikka Masala Recipe Chicken Tikka Masala is a popular Indian dish made with marinated chicken that is grilled or roasted and then cooked in a creamy tomato-based sauce. Here's a recipe for Chicken Tikka Masala: Ingredients: For the marinade: 500 grams boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste For the sauce: 2 tablespoons vegetable oil or ghee 1 large onion, finely chopped 2-3 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 2 medium tomatoes, pureed 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder Salt to taste 1 cup heavy cream Handful of chopped fresh cilantro leaves Instructions: In a large mixing bowl, combine the chicken, yogurt, ginger-garlic paste, red chi
Post a Comment
Read more

How to Make Butter Milk at home #Masala Chaas

Masala Chaas I Origin Story: Chaas or Masala Chaas is well known as Buttermilk is the most popular drink in India. It most commonly used in the warm climate to cool down the body temptation. Highly beneficial for health and digestion. It is in the deep habit of Rajasthanis, Gujaratis, and Punjabis to drink Chaas on a daily basis. It really helps a lot in Rehydrating the body. If you are thirsty and it really hot, then you must try this Recipe, which is Easy to made and healthy too. Masala Chaas I Butter Milk Tasty Recipe: Before you Start, Must Have Ingredients: 2 cup Curd/Dahi/Yogurt 1/2 Tsp Black Pepper/Golki 12 Mint Leaves/ Pudina 1/2 Tsp Roasted Cummin Seed/ Bhuna Jeera Powder 1/2 Tsp Black Rock Salt/ Kala Namak 1 Cup Chilled water 1/2 TSp Chat Masala For Sprinkle 4 Ice Cubes Preparation: Take 2 Cup Curd and Blend Well in Mixture  Add 1/2 Tsp Black Pepper/Golki, 10 Mint Leaves, 1/2 Tsp Roasted Cummin Seed/ Bhuna Jeera Powder, 1/2 Tsp Black Rock
Post a Comment
Read more