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 SWEET PONGAL Sweet Pongal  is also known as chakkara pongal and sakkarai pongal in Tamil . It is compulsorily MADE FOR PONGAL FESTIVAL .Freshly –harvested rice , if available , it used to make the Sweet Pongal , in new earthen pots! INGREDIENTS: FOR PRESSURE COOKING: ½ cup rice, soaked 15 minutes ¼ cup moong dal, soaked 15 minutes 2¼ cup water FOR JAGGERY WATER: ¾ cup jaggery, gud ¼ cup water FOR FRYING DRY FRUITS: 2 tsp ghee 10 whole cashew / kaju 2 tbsp raisins / kishmish 1 clove / lavang OTHER INGREDIENTS: ¼ cup water, to adjust consistency 2 tbsp ghee ¼ tsp cardamom powder / elachi powder small piece edible camphor / pacha karpooram Method: firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) add in 2¼ cup water and pressure cook for 4-5 whistles. make sure the dal and rice is cooked completely. further in a pan take ¾ cup jaggery and ¼ cup water. keep stirring till the jaggery melts completely. now filter the jaggery water into c...

  A traditional Bihari dish, Laai is a super easy festive sweet dish made with just four ingredients- jaggery, peanuts, ghee and puffed rice. Ingredients  3 cup puffed rice (murmure) 1 tbsp ghee 1 cup jaggery and ¼ cup lightly crushed peanuts. Method- Firstly, dry roast puffed rice on low flame till it turns crisp. Now heat ghee in a kadhai and add jaggery. Keep stirring until jaggery melts. Once the melted jaggery starts boiling, turn off the flame and add puffed rice and crushed peanuts. Mix gently until well combined. Make laddoos from the mixture while it is still warm. Lay the laddoos on a tray and let them dry until crispy. Easy to Made, and Healthy to eat

Shahi Tukda I Origin Story: Indian Royal Piece or "Shahi Tukda" is one of the famous deserts which directly come from Hyderabad cuisine. It originated during the Mughal Reign in India. It is fired bread in pure ghee and garnished with Sweet Rabdi and dry fruits. Shahi Tukda having High Nutrition value is good to eat, easy to make at home dish. Here is the mouth-watering recipe of "Shahi Tukda" Shahi Tukda  I The Ultimate Royal Piece sweet dish Recipe: Before you Start, Must Have Ingredients: 4 Slices of Bread 1 cup ghee for Deep Frying 3 and 1/2 cup of Condensed Milk 4 Tbsp Sugar 3 Cardamon Flower 15 Almonds (Soaked), Pistas and Cashew 1 pinch of Saffron Soaked in 2 Tbsp of Hot Milk 3 Tbsp Khoya 1/2 Cup Water Rose essence Preparation: Air Dry the bread for deep Frying as moist bread takes lots of Ghee to get fried Remove the Brown Edge of the Bread, and slice it into two diagonal parts. Fry the bread pieces on the low flame with ghee...