Laai (Murmure Laddoo) Recipe

A traditional Bihari dish, Laai is a super easy festive sweet dish made with just four ingredients- jaggery, peanuts, ghee and puffed rice.

Ingredients

3 cup puffed rice (murmure)
1 tbsp ghee
1 cup jaggery and
¼ cup lightly crushed peanuts.

Method-

Firstly, dry roast puffed rice on low flame till it turns crisp.
Now heat ghee in a kadhai and add jaggery. Keep stirring until jaggery melts.
Once the melted jaggery starts boiling, turn off the flame and add puffed rice and crushed peanuts.
Mix gently until well combined.
Make laddoos from the mixture while it is still warm.
Lay the laddoos on a tray and let them dry until crispy.

Easy to Made, and Healthy to eat

Comments

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