Laai (Murmure Laddoo) Recipe

 

A traditional Bihari dish, Laai is a super easy festive sweet dish made with just four ingredients- jaggery, peanuts, ghee and puffed rice.

Ingredients 

• 3 cup puffed rice (murmure)
• 1 tbsp ghee
• 1 cup jaggery and
• ¼ cup lightly crushed peanuts.

Method-

• Firstly, dry roast puffed rice on low flame till it turns crisp.
• Now heat ghee in a kadhai and add jaggery. Keep stirring until jaggery melts.
• Once the melted jaggery starts boiling, turn off the flame and add puffed rice and crushed peanuts.
• Mix gently until well combined.
• Make laddoos from the mixture while it is still warm.
• Lay the laddoos on a tray and let them dry until crispy.

Easy to Made, and Healthy to eat