Skip to main content

Baingan Pakora

Baingan Pakora


Baingan Pakora is usually paired with Khichdi during Makar Sankranti and makes a good option for lunch.

Ingredients:
  • 4-5 small sized brinjals
  • 1 cup besan
  • ¼ tsp turmeric
  • ¼ tsp chilli powder
  • ¼ tsp hing
  • ¼ tsp cumin powder
  • 2 tbsp fresh coriander
  • ½ cup water
  • salt as per taste and oil for deep frying.
Method:
  • Prepare the batter by mixing besan, water, turmeric, chilli powder, hing, cumin powder, salt and fresh coriander.
  • Whisk all the ingredients well to form a smooth batter. You can add ¼ cup more water, if the batter seems too thick.
  • Now, cut brinjal slices and dip them in the batter. Coat them properly.
  • Heat oil in a kadhai and drop brinjal pieces in it. Keep the flame medium and fry pakoras from both sides until golden brown.
  • Once done, serve hot with khichdi.

Labels:

Comments

Post a Comment

Popular posts from this blog

How To Make Mutton Dehati #Bihari Mutton Recipe

Mutton Dehati I Origin Story: Bihari Mutton Curry or "Mutton Dehati", a must in home recipe for every Indian. This recipe show the taste from Bihar, which will never be left from your  tongue. Its a perfect combination of spices and Mutton pieces cooked in pressure cooker, making the flavor to evolve within the Mutton. Mutton is a good source of Vitamins and Minerals, it is richer in iron than chicken and fish dishes. Being rich in High quality protein this recipe can be an excellent component of healthy diet. Mutton Dehati I Bihari Mutton Curry Recipe: Before you Start, Must Have Ingredients: Mutton – 750 grams (Front Leg, Neck and chest Pieces) Onion – 400 grams (Chopped) Tomato- 1 Chopped Ginger – 1 inch piece (Chopped) Fresh Lemon- 1/2 Piece Garlic – 8 cloves (Chopped) Cumin seeds – 1 and ½ tablespoon Green Chilies- 8 nos  (Chopped) Red chilies – 6 nos Bay leaves – 3 nos Mustard oil – ½ cup Cardamom – 3-4 Black Car...
3 comments
Read more

Chicken Tikka Masala Recipe

  Chicken Tikka Masala Recipe Chicken Tikka Masala is a popular Indian dish made with marinated chicken that is grilled or roasted and then cooked in a creamy tomato-based sauce. Here's a recipe for Chicken Tikka Masala: Ingredients: For the marinade: 500 grams boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste For the sauce: 2 tablespoons vegetable oil or ghee 1 large onion, finely chopped 2-3 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 2 medium tomatoes, pureed 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder Salt to taste 1 cup heavy cream Handful of chopped fresh cilantro leaves Instructions: In a large mixing bowl, combine the chicken, yogurt, ginger-garlic paste, red chi...
Post a Comment
Read more

Butter Chicken Recipe

BUTTER CHICKEN RECIPE Ingredients: 500 grams boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste 1 tablespoon vegetable oil 1 tablespoon butter 1 medium onion, finely chopped 2 medium tomatoes, pureed 2 green cardamom pods 1 cinnamon stick 2-3 cloves 1 bay leaf 1 teaspoon kasuri methi (dried fenugreek leaves) 1/2 cup heavy cream Chopped fresh cilantro for garnish Instructions: In a large mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to taste. Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Cover and refrigerate for at least 2 hours or overnight. Heat the oil and butter in a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes...
Post a Comment
Read more