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Mutton Dehati I Origin Story: Bihari Mutton Curry or "Mutton Dehati", a must in home recipe for every Indian. This recipe show the taste from Bihar, which will never be left from your  tongue. Its a perfect combination of spices and Mutton pieces cooked in pressure cooker, making the flavor to evolve within the Mutton. Mutton is a good source of Vitamins and Minerals, it is richer in iron than chicken and fish dishes. Being rich in High quality protein this recipe can be an excellent component of healthy diet. Mutton Dehati I Bihari Mutton Curry Recipe: Before you Start, Must Have Ingredients: Mutton – 750 grams (Front Leg, Neck and chest Pieces) Onion – 400 grams (Chopped) Tomato- 1 Chopped Ginger – 1 inch piece (Chopped) Fresh Lemon- 1/2 Piece Garlic – 8 cloves (Chopped) Cumin seeds – 1 and ½ tablespoon Green Chilies- 8 nos  (Chopped) Red chilies – 6 nos Bay leaves – 3 nos Mustard oil – ½ cup Cardamom – 3-4 Black Cardamon - 4 nos Turmeric powde

Shahi Tukda I Origin Story: Indian Royal Piece or "Shahi Tukda" is one of the famous deserts which directly come from Hyderabad cuisine. It originated during the Mughal Reign in India. It is fired bread in pure ghee and garnished with Sweet Rabdi and dry fruits. Shahi Tukda having High Nutrition value is good to eat, easy to make at home dish. Here is the mouth-watering recipe of "Shahi Tukda" Shahi Tukda  I The Ultimate Royal Piece sweet dish Recipe: Before you Start, Must Have Ingredients: 4 Slices of Bread 1 cup ghee for Deep Frying 3 and 1/2 cup of Condensed Milk 4 Tbsp Sugar 3 Cardamon Flower 15 Almonds (Soaked), Pistas and Cashew 1 pinch of Saffron Soaked in 2 Tbsp of Hot Milk 3 Tbsp Khoya 1/2 Cup Water Rose essence Preparation: Air Dry the bread for deep Frying as moist bread takes lots of Ghee to get fried Remove the Brown Edge of the Bread, and slice it into two diagonal parts. Fry the bread pieces on the low flame with ghee

Mango Milkshake I Origin Story: Yes, the king of fruits is "Mango" which have more than 500 Varieties. It is national fruit of "India" and "Pakistan", unofficial national Fruit for "Philipines", and the national tree of "Bangladesh". India is the leading exporter of Mango fruit. When mango is taken with milk in the form of milkshake, it gives the immense flavor to the milk and acts as a healthy diet too. Mango Milkshake is a sweet seasonal drink with a smooth texture and joyfulTaste, which always come in mind when it is summer and humid season. Easy to make and healthy drink recipe is here for you all to try at home. Mango Milkshake  I Chilled Mango Milkshake Recipe: Before you Start, Must Have Ingredients: Ripe mangoes – 2 Milk – 1/2 liter ( chilled ) Sugar – 4 Tsp Vanilla ice cream – 2 large scoops Dry fruits – 4 tsp ( chopped ) Mint Leaves For Garnishing Preparation: Peel and chop the mangoes. Add to blender

Aam Panna I Origin Story: Aam Panna, a perfectly tasty, refreshing summer coolant, well known for its Heat-Resistance properties in India. It is healthy and easy to make at home drink, which will keep you hydrated and save you from the heat of summer. Prepared with Raw Mangoes and flavored with Indian spices "Aam Panna" or "Aam Ka Panna" is also beneficial for gastrointestinal problems and have a  good source of vitamin B1 and B2, niacin, and vitamin C. It also acts as a tonic boosting the resistance against tuberculosis, anemia, cholera, and dysentery. Aam Ka Panna I Raw Mango Tangy Drink Recipe: Before you Start, Must Have Ingredients: 2 Big green raw Mangoes/ Kacha Aam 2 Tsp Roasted Cummin Seed/ Bhuna Jeera Powder 1 Tsp Black Rock Salt/ Kala Namak 1/2 Tsp crushed Black Pepper/ Golki  10 Mint Leaves/ Pudina 4 Cup Chilled water 6 Tsp Sugar/Chinni Preparation: Add two Mangoes with water in a pressure cooker and cook them till 2-3 whistles

Masala Chaas I Origin Story: Chaas or Masala Chaas is well known as Buttermilk is the most popular drink in India. It most commonly used in the warm climate to cool down the body temptation. Highly beneficial for health and digestion. It is in the deep habit of Rajasthanis, Gujaratis, and Punjabis to drink Chaas on a daily basis. It really helps a lot in Rehydrating the body. If you are thirsty and it really hot, then you must try this Recipe, which is Easy to made and healthy too. Masala Chaas I Butter Milk Tasty Recipe: Before you Start, Must Have Ingredients: 2 cup Curd/Dahi/Yogurt 1/2 Tsp Black Pepper/Golki 12 Mint Leaves/ Pudina 1/2 Tsp Roasted Cummin Seed/ Bhuna Jeera Powder 1/2 Tsp Black Rock Salt/ Kala Namak 1 Cup Chilled water 1/2 TSp Chat Masala For Sprinkle 4 Ice Cubes Preparation: Take 2 Cup Curd and Blend Well in Mixture  Add 1/2 Tsp Black Pepper/Golki, 10 Mint Leaves, 1/2 Tsp Roasted Cummin Seed/ Bhuna Jeera Powder, 1/2 Tsp Black Rock