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  Chicken Korma Recipe Chicken korma is a rich and flavorful Indian dish made with tender chicken cooked in a creamy and mildly spiced sauce. Here's a recipe for chicken korma: Ingredients: 500 grams boneless chicken, cut into bite-sized pieces 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1/2 cup yogurt 1/2 cup heavy cream or coconut cream 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. Add the chopped onion and sauté for 4-5 minutes or until the oni

Fish curry is a popular Indian dish made with tender fish fillets cooked in a rich and flavorful tomato-based sauce with a blend of aromatic spices. Here's a recipe for fish curry: Fish Curry Recipe Ingredients: 500 grams fish fillets, cut into bite-sized pieces (you can use any firm fish like salmon, cod, or halibut) 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. Add the chopped

  Mutton Curry Recipe Mutton curry is a popular Indian dish made with tender pieces of mutton (goat meat) cooked in a rich and flavorful tomato-based sauce with a blend of aromatic spices. Here's a recipe for mutton curry: Ingredients: 500 grams bone-in mutton, cut into bite-sized pieces 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. Add the chopped onion and sauté for 4-5 minute

  Rogan Josh Recipe Rogan Josh is a popular Kashmiri dish made with tender pieces of meat (traditionally lamb, but can also be made with beef or chicken) cooked in a rich and flavorful tomato-based sauce with a blend of aromatic spices. Here's a recipe for Rogan Josh: Ingredients: 500 grams boneless lamb, cut into bite-sized pieces 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. A

Tandoori Chicken is a popular Indian dish made by marinating chicken in a blend of spices and yogurt, and then roasting or grilling it until it's crispy on the outside and juicy on the inside. Here's a recipe for Tandoori Chicken: Tandoori Chicken Recipe Ingredients: 500 grams bone-in chicken, skinless 1/2 cup plain yogurt 2 tablespoons ginger-garlic paste 1 tablespoon lemon juice 1 tablespoon red chili powder 1 tablespoon cumin powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons vegetable oil Lemon wedges and chopped cilantro leaves for garnish Instructions: In a large mixing bowl, combine the chicken, yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt to taste. Mix well to coat the chicken with the marinade. Cover and refrigerate for at least 2 hours or overnight. Preheat the oven to 400°F (200°C). Thread the marinated