Chicken Korma Recipe Chicken korma is a rich and flavorful Indian dish made with tender chicken cooked in a creamy and mildly spiced sauce. Here's a recipe for chicken korma: Ingredients: 500 grams boneless chicken, cut into bite-sized pieces 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1/2 cup yogurt 1/2 cup heavy cream or coconut cream 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. Add the chopped onion and sauté for 4-5 minutes or until the oni
Fish curry is a popular Indian dish made with tender fish fillets cooked in a rich and flavorful tomato-based sauce with a blend of aromatic spices. Here's a recipe for fish curry: Fish Curry Recipe Ingredients: 500 grams fish fillets, cut into bite-sized pieces (you can use any firm fish like salmon, cod, or halibut) 3 tablespoons vegetable oil or ghee 2-3 green cardamom pods 2-3 black cardamom pods 1 cinnamon stick 2 bay leaves 1 large onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit lengthwise 2-3 medium tomatoes, pureed 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon garam masala powder Salt to taste Handful of chopped fresh cilantro leaves for garnish Instructions: Heat the oil or ghee in a large pot or Dutch oven over medium-high heat. Add the green cardamom pods, black cardamom pods, cinnamon stick, and bay leaves, and sauté for 1-2 minutes or until fragrant. Add the chopped